Overnight Cold Brew Coffee Concentrate over Ice

What you need

• 70 g (3/4 cup) coffee beans, ground coarsely
• 750 ml (3 cups) cold filtered water, for brewing
• 750 ml (3 cups) cold water, for diluting
• ice cubes, for serving
• 360 ml (1 1/2 cups) whole milk, optional, for serving

Method

Restated from the original video

1. 1

   Grind the coffee beans coarsely, about as for a French press. A finer grind makes a stronger, cloudier brew.

2. 2

   Put the coffee in a large jar or French press, pour in the filtered water and stir so all the grounds are wet.

3. 3

   Cover and leave in the fridge for at least 12 h, or up to a full day for a stronger brew.

4. 4

   Strain through a fine sieve lined with cheesecloth or a paper filter into a clean jar. If using a French press, press the plunger down first.

5. 5

   Seal the concentrate and keep it chilled for up to 1 week.

6. 6

   To serve, fill each glass with ice and add equal parts concentrate and cold water, adjusting to taste.

7. 7

   Top with a splash of milk if you like and stir.

Imported from mindfulavocado.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.