Smashed Avocado on Sourdough with Cherry Tomatoes

What you need

• 2 slices sourdough bread, about 1.5 cm thick
• 1 large ripe avocado
• 2 tsp lemon juice
• 6 cherry tomatoes, halved
• 1 tbsp extra-virgin olive oil
• 1 pinch red pepper flakes, optional
• flaky sea salt, to taste
• black pepper, to taste

Method

Restated from the original video

1. 1

   Toast the bread until golden and crisp on both sides.

2. 2

   Halve the avocado, lift out the stone and spoon the flesh into a bowl.

3. 3

   Add the lemon juice and a pinch of sea salt. Mash with a fork, leaving some chunks for texture.

4. 4

   Drizzle the warm toast with half of the olive oil.

5. 5

   Spread the avocado thickly over the toast, right to the edges.

6. 6

   Top with the tomatoes, the rest of the olive oil, red pepper flakes, more sea salt and black pepper. Eat straight away.

Imported from mashed.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.