Three-Scoop Banana Split Sundae with Hot Fudge and Walnuts

What you need

• 3 tbsp cocoa powder, unsweetened
• 4 tbsp granulated sugar, 3 for the sauce, 1 for the strawberries
• 4 tbsp water
• 1 pinch salt
• 100 g (3/4 cup) strawberries, hulled and sliced
• 120 ml (1/2 cup) heavy cream, cold
• 2 tsp powdered sugar
• 2 ripe bananas
• 2 scoops vanilla ice cream
• 2 scoops chocolate ice cream
• 2 scoops strawberry ice cream
• 4 tbsp crushed pineapple, drained
• 2 tbsp walnuts, chopped
• 2 maraschino cherries

Method

Restated from the original video

1. 1

   Whisk the cocoa, 3 tbsp of the sugar, the water and salt in a small pan over medium heat. Simmer until glossy and slightly thick, 2-3 min, then let it cool a little.

2. 2

   Toss the strawberries with the remaining 1 tbsp sugar and leave for 10 min to release their juice.

3. 3

   Whip the cream with the powdered sugar until it holds soft peaks.

4. 4

   Peel the bananas and halve each one lengthwise.

5. 5

   Lay two banana halves along the sides of each long dish.

6. 6

   Place one scoop each of vanilla, chocolate ice cream and strawberry ice cream in a row between the banana halves.

7. 7

   Spoon the strawberries over the strawberry scoop, the pineapple over the vanilla scoop and the cocoa sauce over the chocolate ice cream.

8. 8

   Top each scoop with whipped cream, sprinkle with the walnuts and finish with the cherries. Serve at once.

Imported from mashed.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.