Basque Red Wine and Cola over Ice

What you need

• 300 ml (1 1/4 cups) dry red wine, young, fruity and unoaked
• 300 ml (1 1/4 cups) cola, well chilled
• ice cubes, for serving, enough to fill 2 tall glasses
• 2 lemon wedges

Method

Restated from the original video

1. 1

   Fill 2 tall glasses to the top with ice.

2. 2

   Pour 150 ml (2/3 cup) wine into each glass.

3. 3

   Top each with 150 ml (2/3 cup) cola, pouring slowly because it foams.

4. 4

   Stir once, gently, to keep the fizz.

5. 5

   Squeeze a lemon wedge into each glass, drop it in and serve at once.

Imported from terristeffes.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.