Lina Haddad
@lina.haddad.kitchen
Last updated Aug 25, 2026
88
recipes
Recipes
Newest first
- Toasted-Flour Lard Shortbread Dusted with Icing Sugar4 ingredientsOct 2026
- Blistered Padron Peppers with Sea Salt3 ingredientsOct 2026
- Spanish Potato Salad with Tuna, Peas and Piquillo Peppers9 ingredientsOct 2026
- Lebanese Chicken Fatteh with Rice, Garlic Yogurt and Pine Nuts15 ingredientsOct 2026
- Fried Anise Rosquillas Rolled in Sugar9 ingredientsOct 2026
- Basque Tuna and Potato Stew with Peppers12 ingredientsOct 2026
- Castilian Garlic Soup with Paprika and Poached Eggs7 ingredientsOct 2026
- Orange Olive Oil Cake9 ingredientsOct 2026
- Mallorcan Lard-Laminated Spiral Buns with Icing Sugar10 ingredientsOct 2026
- Spanish Red Wine Sangria with Citrus, Apple and Brandy8 ingredientsOct 2026
- Spanish Almond and Cinnamon Polvorones with Lard5 ingredientsOct 2026
- Spanish Easter Torrijas Soaked in Cinnamon Milk8 ingredientsOct 2026
- Basque Red Wine and Cola over Ice4 ingredientsOct 2026
- Tinto de Verano Red Wine and Lemon Soda Spritzer4 ingredientsOct 2026
- Gilda Skewers with Anchovy, Olive and Guindilla3 ingredientsOct 2026
- Honey and Almond Nougat Bars7 ingredientsOct 2026
- Chickpea Salad with Cucumber, Olives and Feta14 ingredientsOct 2026
- Baked Cream Cheese Jalapeno Poppers with Crispy Bacon Crumbs10 ingredientsOct 2026
- Grilled Presa Ibérica with Flaky Salt and Olive Oil4 ingredientsOct 2026
- Lebanese Vine Leaves Rolled with Spiced Beef and Rice12 ingredientsOct 2026
- Lebanese Yogurt-Marinated Chicken Skewers17 ingredientsOct 2026
- Basque Spider Crab Gratin in the Shell, San Sebastian Style12 ingredientsOct 2026
- Segovia-Style Roast Suckling Pig with Garlic and Bay5 ingredientsOct 2026
- Catalan Burnt Cream Scented with Cinnamon and Lemon7 ingredientsOct 2026
- Spanish Potato and Onion Omelette5 ingredientsOct 2026
- Lebanese Flatbreads Topped with Za'atar and Olive Oil8 ingredientsOct 2026
- Valencian Tiger Nut Horchata, Served Ice Cold4 ingredientsOct 2026
- Spanish Squid Rings in Egg Coating with Lemon6 ingredientsOct 2026
- Setas al Ajillo, Spanish Garlic Mushrooms with Sherry7 ingredientsOct 2026
- Pan-Seared Iberico Secreto with Flaky Salt3 ingredientsOct 2026
- Lebanese Fried Potatoes with Garlic, Chili and Cilantro10 ingredientsSep 2026
- Granada-Style Broad Beans Sauteed with Serrano Ham7 ingredientsSep 2026
- Basque Salt Cod in Garlic Oil Emulsion5 ingredientsSep 2026
- Fideuà with Squid and Prawns, Toasted Noodles in Saffron Stock11 ingredientsSep 2026
- Paella de Marisco with Prawns, Squid and Mussels13 ingredientsSep 2026
- Madrid Chickpea and Meat Pot in Three Courses16 ingredientsSep 2026
- Cordoban Braised Oxtail in Red Wine14 ingredientsSep 2026
- Rebujito: Manzanilla Sherry and Lemon-Lime Soda with Mint4 ingredientsSep 2026
- Slow-Fried Potatoes with Green Peppers and Onion7 ingredientsSep 2026
- Catalan Coca de Recapte with Roasted Peppers, Eggplant and Onion11 ingredientsSep 2026
- Hake in Green Parsley Sauce with Clams and Peas10 ingredientsSep 2026
- Soft Andalusian Molletes, Pale Olive Oil Breakfast Rolls5 ingredientsSep 2026
- Spanish Chorizo Simmered in Red Wine with Bay6 ingredientsSep 2026
- Spaghetti Cooked in Stock with Cherry Tomatoes and Basil11 ingredientsSep 2026
- Canary Islands Green Cilantro Mojo with Cumin and Garlic8 ingredientsSep 2026
- Andalusian Pestiños with Honey Glaze11 ingredientsSep 2026
- Crisp Jamón Croquetas with a Soft Béchamel Centre11 ingredientsSep 2026
- Chilled Andalusian Gazpacho with Sherry Vinegar10 ingredientsSep 2026
- Homemade Spanish Natillas with Lemon and Cinnamon8 ingredientsSep 2026
- Spanish Churros with Thick Drinking Chocolate10 ingredientsSep 2026