Spanish Chorizo Simmered in Red Wine with Bay

What you need

• 1 tbsp olive oil
• 400 g (14 oz) cooking chorizo, semi-cured Spanish sausage
• 2 cloves garlic, lightly crushed
• 2 bay leaves
• 250 ml (1 cup) dry red wine
• crusty bread, for serving

Method

Restated from the original video

1. 1

   Cut the chorizo into rounds or chunks about 2 cm (3/4 in) thick.

2. 2

   Warm the olive oil in a wide pan over medium heat.

3. 3

   Add the chorizo and garlic and fry, turning once, until the edges brown and the red fat starts to run, 3-4 min.

4. 4

   Add the bay leaves and pour in the wine. It will bubble up hard.

5. 5

   Bring it to a boil, then lower the heat and simmer, stirring now and then, until the wine has reduced to a glossy red sauce and the chorizo is cooked through, 12-15 min.

6. 6

   Take out the bay leaves and garlic if you prefer.

7. 7

   Serve hot in a small earthenware dish with cocktail sticks and bread for the sauce.

Imported from cultureatz.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.