Rebujito: Manzanilla Sherry and Lemon-Lime Soda with Mint

What you need

• 400 ml (1 2/3 cups) manzanilla sherry, well chilled, or a dry fino
• 800 ml (3 1/3 cups) lemon-lime soda, well chilled
• 12 leaves fresh spearmint
• ice cubes, plenty, for serving

Method

Restated from the original video

1. 1

   Chill the manzanilla and the soda in the fridge until very cold.

2. 2

   Slap the mint leaves once between your palms to release the aroma. Drop them into a large jug.

3. 3

   Fill the jug and four tall glasses to the top with ice.

4. 4

   Pour the manzanilla over the ice in the jug.

5. 5

   Top up with the soda. Stir once, gently, so the bubbles survive.

6. 6

   Pour into the glasses and serve at once, while the drink is still fizzing.

Imported from comedera.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.