Cinnamon Brown Sugar Roasted Sweet Potato Cubes

What you need

• 900 g (2 lb) sweet potatoes, about 3 medium
• 2 tbsp olive oil
• 1 tbsp light brown sugar
• 1 tsp ground cinnamon
• 3/4 tsp salt

Method

Restated from the original video

1. 1

   Heat the oven to 220 °C (425 °F) and line a large baking sheet with baking paper.

2. 2

   Peel and dice the sweet potatoes into even 1.5 cm (1/2 in) cubes.

3. 3

   In a large bowl, toss the cubes with the olive oil, brown sugar, cinnamon and salt until evenly coated.

4. 4

   Spread them on the sheet in one layer with room around each piece. Use two sheets if they crowd.

5. 5

   Roast for 10 min, then turn them with a spatula.

6. 6

   Roast for another 10 min and turn again.

7. 7

   Roast until soft all the way through and caramelized at the edges, 8-10 min more.

8. 8

   Serve hot.

Imported from poshjournal.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.