Farmer's Skillet with Potatoes, Bacon and Set Eggs

What you need

• 500 g (1 lb 2 oz) waxy potatoes, unpeeled
• 100 g (3.5 oz) smoked bacon, diced
• 1 onion, diced
• 2 tbsp sunflower oil
• 4 eggs
• 1 pinch ground nutmeg, freshly grated if possible
• 2 tbsp fresh parsley, chopped
• salt, to taste
• black pepper, freshly ground, to taste

Method

Restated from the original video

1. 1

   Boil the potatoes in salted water until just tender, 20-25 min. Drain, let them cool, then peel and cut into 1 cm (1/2 in) slices. Potatoes boiled a day ahead fry up crisper.

2. 2

   Heat the oil in a large nonstick frying pan over medium heat and cook the bacon until the fat runs and the edges brown, 4-5 min.

3. 3

   Add the onion and cook until soft and golden, 3-4 min.

4. 4

   Add the potato slices in one layer. Fry without stirring too often until crisp and golden underneath, 8-10 min, turning in sections.

5. 5

   Season with salt, pepper and nutmeg.

6. 6

   Beat the eggs with a pinch of salt and pour them evenly over the potatoes.

7. 7

   Cover and cook over low heat until the eggs are fully set, 4-5 min.

8. 8

   Scatter with parsley and bring the pan to the table.

Imported from obagastronomia.com.br. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.