Hessian Hand Cheese Marinated in Onion and Caraway Vinaigrette

What you need

• 4 Handkäse, or Harzer cheese, about 100 g (3 1/2 oz) each
• 1 tsp caraway seeds
• 2 mild onions
• 3 tbsp white wine vinegar
• 2 tbsp dry white wine, or dry apple wine
• salt, to taste
• black pepper, freshly ground, to taste
• 6 tbsp sunflower or rapeseed oil
• 4 slices dark farmhouse bread, for serving
• butter, for serving

Method

Restated from the original video

1. 1

   Lay the cheeses side by side in a shallow dish and sprinkle them with the caraway.

2. 2

   Peel the onions and cut them into small dice.

3. 3

   In a bowl, stir the vinegar and wine with a little salt and pepper until the salt dissolves.

4. 4

   Beat in the oil with a fork, then stir in the onions.

5. 5

   Spoon the onion dressing evenly over the cheese.

6. 6

   Cover and refrigerate for 2-3 hours so the cheese takes on the flavour.

7. 7

   Serve each cheese with its onions and dressing, with bread and butter alongside.

Imported from kuechengoetter.de. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.