Finely Chopped Salata Arabiya with Mint and Lemon

What you need

• 500 g (1 lb) ripe tomatoes, about 4 medium
• 2 small cucumbers, Persian or Lebanese
• 1 small onion
• 1 handful flat-leaf parsley, leaves
• 10 leaves fresh mint
• 1 clove garlic
• 1 tsp salt
• 3 tbsp lemon juice
• 3 tbsp extra virgin olive oil

Method

Restated from the original video

1. 1

   Cut the tomatoes into small dice about 1 cm across.

2. 2

   Trim the cucumbers and dice them the same size as the tomatoes.

3. 3

   Chop the onion very finely.

4. 4

   Chop the parsley and mint finely.

5. 5

   Crush the garlic with the salt into a paste, then whisk in the lemon juice and olive oil.

6. 6

   Just before serving, combine the tomatoes, cucumbers, onion and herbs in a bowl. Add the dressing and mix gently.

7. 7

   Taste, adjust the salt or lemon and serve soon, before the tomatoes turn watery.

Imported from madcreationshub.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.