Takeout-Style Pineapple Sweet and Sour Dipping Sauce

What you need

• 240 ml (1 cup) pineapple juice
• 80 ml (1/3 cup) rice vinegar
• 100 g (1/2 cup) granulated sugar
• 4 tbsp ketchup
• 1 tbsp light soy sauce
• 2 tbsp cornstarch

Method

Restated from the original video

1. 1

   Stir the cornstarch with 3 tbsp of cold water in a small cup until completely smooth.

2. 2

   Combine the pineapple juice, rice vinegar, sugar, ketchup and soy sauce in a small saucepan.

3. 3

   Set the pan over medium heat and stir until the sugar dissolves. Bring to a gentle simmer, 3-4 min.

4. 4

   Stir the cornstarch mixture again, since the cornstarch settles fast, then pour it in while whisking.

5. 5

   Simmer for 1-2 min, whisking, until the sauce turns glossy and coats the back of a spoon.

6. 6

   Taste. A splash more rice vinegar makes it sharper, a spoonful more sugar makes it sweeter.

7. 7

   Serve warm or at room temperature for dipping or tossing with fried foods. The sauce thickens as it cools.

Imported from club.cooking. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.