Thick Berry Banana Smoothie Bowl with Granola and Fresh Fruit

What you need

• 250 g (2 cups) frozen mixed berries
• 1 large frozen banana, peeled and sliced before freezing
• 60 ml (1/4 cup) almond milk, plus a little more if needed
• 100 g (scant 1/2 cup) Greek yogurt
• 4 tbsp granola
• 4 strawberries, fresh, sliced
• 1 handful fresh blueberries
• 2 tbsp unsweetened shredded coconut
• 1 tbsp almond butter

Method

Restated from the original video

1. 1

   Put two serving bowls in the freezer for 10 min while you blend. A cold bowl slows melting.

2. 2

   Pour the almond milk and Greek yogurt into a blender, then add the frozen berries and banana.

3. 3

   Blend on low, stopping to push the fruit down toward the blades if it sticks, then raise the speed to high. Blend until thick and smooth like soft-serve, 1-2 min.

4. 4

   If the blades spin without catching, add more almond milk 1 tbsp at a time. The mixture should hold a spoon upright.

5. 5

   Divide between the chilled bowls and smooth the tops.

6. 6

   Arrange the strawberries, blueberries, granola and coconut in rows on top, then drizzle with the almond butter.

7. 7

   Eat right away, since the bowl turns runny in about 10 min.

Imported from dinnersdishesanddesserts.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.