Dried Fruit Kompot with Apricots, Prunes and Apple

What you need

• 150 g (5 oz) dried apricots
• 100 g (3 1/2 oz) prunes
• 2 apples, cored and cut into wedges
• 80 g (1/3 cup) granulated sugar, adjust to taste
• 2.5 l (10 cups) water

Method

Restated from the original video

1. 1

   Rinse the dried apricots and prunes under running water, then halve any large ones.

2. 2

   Bring the water to a boil in a large pot.

3. 3

   Add the apricots and prunes and simmer over low heat for 15 min.

4. 4

   Add the apple wedges and the sugar. Stir until the sugar dissolves.

5. 5

   Simmer until the apple is tender but still holds its shape, 5-7 min.

6. 6

   Turn off the heat, cover the pot and leave the kompot to steep until cool, about 1 1/2 hours.

7. 7

   Taste and stir in more sugar if needed. Chill and serve in glasses with some of the fruit.

Imported from polishhousewife.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.