Chewy Golden Syrup Oat Flapjacks

What you need

• 250 g (2 3/4 cups) rolled oats, old-fashioned, not instant
• 125 g (1 stick plus 1 tbsp) unsalted butter
• 125 g (2/3 cup packed) light brown sugar
• 100 g (5 tbsp) golden syrup
• 1 pinch salt

Method

Restated from the original video

1. 1

   Heat the oven to 180 °C (350 °F). Line a 20 cm (8 in) square tin with parchment, letting it hang over two sides.

2. 2

   Put the butter, sugar and golden syrup in a saucepan over low heat. Stir until the butter has melted and the sugar has dissolved, 4-5 min. Do not let it boil.

3. 3

   Take the pan off the heat and stir in the salt and oats until every flake is coated.

4. 4

   Tip the mixture into the tin. Press it down firmly and evenly with the back of a spoon, pushing into the corners.

5. 5

   Bake until the edges are golden and the middle is just set, 22-25 min. The centre firms up as it cools.

6. 6

   Let it cool in the tin for 10 min, then cut into 12 bars with a sharp knife.

7. 7

   Leave the bars in the tin until completely cold, about 1 hour. Lift them out by the parchment and break along the cuts.

Imported from anediblemosaic.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.