Priya Raman · Peanut Butter and Jelly Sandwich

Classic PB&J on Soft White Bread

3 ingredients

6 steps

What you need

  • 2 slices white sandwich bread
  • 2 tbsp smooth peanut butter
  • 1 1/2 tbsp strawberry jam, or grape jelly

Method

Restated from the original video

  1. 1

    Lay the two slices of bread side by side on a board.

  2. 2

    Spread the peanut butter over one slice in an even layer, right out to the crust.

  3. 3

    Spread the jam over the second slice the same way, stopping just short of the edges so it does not leak.

  4. 4

    Close the sandwich, pressing the two coated sides together.

  5. 5

    Press down lightly with a flat hand so the fillings stick.

  6. 6

    Cut it in half, straight across or corner to corner, and serve.

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About peanut butter and jelly sandwich

Peanut butter and strawberry jam spread between two slices of bread, a sweet, sticky sandwich eaten cold.

What cooks argue about

Cooks argue over spreading peanut butter on both slices of bread to seal out moisture and keep the jam from soaking through, against spreading it on just one side.

More from Priya Raman

Everything by Priya Raman

Imported from tastyhomemaderecipes.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.