Kaju Katli Cashew Fudge Diamonds

What you need

• 160 g (1 cup) raw cashews, unsalted, at room temperature
• 100 g (1/2 cup) granulated sugar
• 4 tbsp water
• 2 tsp ghee, plus a little for greasing
• 1 tsp rose water, optional

Method

Restated from the original video

1. 1

   Grind the cashews in a spice grinder in short pulses of a few seconds into a fine powder. Stop before they turn oily or pasty.

2. 2

   Sift the powder through a medium sieve and regrind any large bits.

3. 3

   Grease a tray or cut two sheets of baking paper.

4. 4

   Put the sugar and water in a heavy non-stick pan over low heat and stir until the sugar has fully dissolved, 2-3 min.

5. 5

   Add the cashew powder and stir without stopping over low heat.

6. 6

   Keep cooking until the mixture thickens and gathers into one soft mass that rolls around the pan, 8-10 min.

7. 7

   Tip the mass onto a plate, add the ghee and rose water and let it cool until you can handle it, about 3 min.

8. 8

   Knead gently with your fingertips until smooth, about 2 min.

9. 9

   Place the dough between the sheets of paper and roll it out to 3-5 mm (1/8-1/4 in) thick.

10. 10

    While it is still warm, score it into diamonds with a sharp knife.

11. 11

    Leave to cool completely, about 20 min, then separate the pieces.

12. 12

    Keep them chilled in a sealed box and eat within 4 days.

Imported from cookingandme.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.