Turkish Piyaz with Sumac Onions and Boiled Egg

What you need

• 2 eggs
• 1 red onion, thinly sliced into half-moons
• 2 tsp sumac, plus extra for serving
• 1 tsp salt
• 60 ml (1/4 cup) extra virgin olive oil
• 2 tbsp grape vinegar, or white wine vinegar
• 2 tbsp lemon juice, about 1/2 lemon
• 1/2 tsp Aleppo pepper flakes, pul biber
• 2 can white beans, 400 g (14 oz) each, drained and rinsed
• 2 tomatoes, seeded and diced
• 1 bunch flat-leaf parsley, chopped

Method

Restated from the original video

1. 1

   Lower the eggs into boiling water and cook for 10 min. Cool them in cold water, peel and cut into quarters.

2. 2

   Put the onion in a large bowl with the sumac and half the salt.

3. 3

   Rub the onion between your fingers until it softens and turns pink, about 1 min. Leave it for 10 min to mellow.

4. 4

   In a small bowl, whisk the olive oil, vinegar, lemon juice, pepper flakes and the remaining salt.

5. 5

   Add the white beans, tomatoes and parsley to the onion.

6. 6

   Pour over the dressing and fold gently so the beans stay whole.

7. 7

   Taste and add more salt or lemon juice if needed.

8. 8

   Arrange the egg on top, dust with a little more sumac and serve at room temperature.

Imported from giverecipe.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.