Shaken Vodka and Fresh Espresso Martini

What you need

• 30 ml (1 oz) espresso, freshly brewed
• 50 ml (1 3/4 oz) vodka
• 20 ml (3/4 oz) coffee liqueur
• 2 tsp simple syrup, equal parts sugar and water
• 3 coffee beans, for garnish

Method

Restated from the original video

1. 1

   Put a coupe or martini glass in the freezer to chill.

2. 2

   Brew the espresso and let it stand for 1-2 min so it is warm rather than scalding.

3. 3

   Fill a cocktail shaker two-thirds full with ice.

4. 4

   Pour in the vodka, coffee liqueur, simple syrup and espresso.

5. 5

   Close the shaker tightly and shake hard for 20-30 seconds, until the outside is frosty. Hard shaking builds the foam.

6. 6

   Strain through a fine strainer into the chilled glass.

7. 7

   Let the foam settle for a few seconds, then float the coffee beans on top and serve.

Imported from vinepair.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.