Quick Miso Mushroom Ramen

What you need

• 1 package Instant ramen noodles
• 1 tbsp Miso paste
• 1 tbsp Peanut butter or tahini
• 2 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 tbsp Chili oil
• 2 clove Garlic, minced
• 1 cup Hot vegetable broth or water
• 2 cup Sautéed mushrooms
• 2 piece Spring onions, chopped
• 0.25 cup Fresh cilantro
• 1 tbsp Sesame seeds
• 1 tbsp Crispy chili oil

Method

Restated from the original video

1. 1

   Prepare the instant ramen noodles as directed on their packaging, then drain them.

2. 2

   While the noodles are cooking, brown the mushrooms in a pan until they achieve a golden hue.

3. 3

   In a bowl meant for serving, mix together the miso paste, peanut butter (or tahini), soy sauce, sesame oil, chili oil, and the minced garlic.

4. 4

   Add the hot broth or water to the bowl and whisk all the ingredients until the mixture is smooth and creamy.

5. 5

   Incorporate the prepared noodles into the broth mixture.

6. 6

   Garnish the ramen with the browned mushrooms, chopped spring onions, fresh cilantro, sesame seeds, and an additional drizzle of crispy chili oil.

Imported from tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.