Georgian Walnut and Garlic Sauce with Coriander

What you need

• 200 g (2 cups) walnuts, shelled, halves
• 4 cloves garlic, peeled
• 2 tsp ground coriander
• 1 tsp ground red pepper, or to taste
• 1 tsp salt
• 20 ml (4 tsp) wine vinegar, grape or white wine vinegar
• 100 ml (scant 1/2 cup) water, cold

Method

Restated from the original video

1. 1

   Put the walnuts and garlic in a food processor and grind to a fine, oily paste.

2. 2

   Add the ground coriander, ground red pepper and salt, and mix well.

3. 3

   With the machine running, pour in the water in a thin stream, then the wine vinegar.

4. 4

   Stop when the sauce is smooth and spoonable, like thick cream. Add a little more water if it is stiff.

5. 5

   Taste and adjust the salt, vinegar and red pepper.

6. 6

   Rest the sauce for 30 min before serving so the garlic mellows and the sauce thickens. Serve at room temperature.

Imported from sauce-wiki.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.