Turkey, Bacon and Tomato Club Wraps with Mayo

What you need

• 4 large flour tortillas, 25 cm (10 in)
• 8 slices bacon
• 3 tbsp mayonnaise
• 300 g (10 oz) sliced deli turkey
• 100 g (3 1/2 oz) iceberg lettuce, shredded
• 2 ripe tomatoes, thinly sliced
• 1 pinch salt
• 1 pinch black pepper, freshly ground

Method

Restated from the original video

1. 1

   Lay the bacon in a cold frying pan and set it over medium heat. Cook, turning now and then, until browned and crisp, 8-10 min.

2. 2

   Drain the bacon on paper towels.

3. 3

   Season the tomatoes with the salt and black pepper.

4. 4

   Warm each tortilla in a dry pan for 10 seconds per side so it folds without cracking.

5. 5

   Spread the mayo over each tortilla, leaving a 3 cm (1 in) border.

6. 6

   Scatter the lettuce over the lower half of each tortilla. Layer on the turkey (deli slices are already cooked through), then 2 bacon slices broken in half, then the tomatoes.

7. 7

   Fold the sides in over the filling, then roll up tightly from the bottom.

8. 8

   Cut each wrap in half on the diagonal and serve at once.

Imported from sarahscucinabella.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.