Five-Minute Chocolate Cake in a Mug

What you need

• 3 tbsp all-purpose flour
• 1 tbsp unsweetened cocoa powder
• 3 tbsp granulated sugar
• 1/4 tsp baking powder
• 1 pinch salt
• 3 tbsp whole milk
• 2 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 1 tbsp chocolate chips, optional

Method

Restated from the original video

1. 1

   Put the flour, cocoa, sugar, baking powder and salt in a large microwave-safe mug. Stir with a fork, pressing out any cocoa lumps.

2. 2

   Pour in the milk, oil and vanilla. Stir until no dry pockets remain, scraping the corners of the mug.

3. 3

   Fold in half of the chocolate chips and scatter the rest on top.

4. 4

   Microwave on high for 70-90 seconds, until the cake has risen and the top looks set but slightly moist.

5. 5

   Leave it for 1 min, since the center keeps cooking, then eat from the mug while warm.

Imported from yumcurry.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.