Ginger Ale and Grenadine Shirley Temple

What you need

• ice cubes, for serving
• 240 ml (8 fl oz) ginger ale, well chilled
• 1 tbsp grenadine
• 1 tsp maraschino cherry syrup, from the jar
• 2 maraschino cherries

Method

Restated from the original video

1. 1

   Fill a tall glass about two-thirds full with ice.

2. 2

   Pour in the ginger ale.

3. 3

   Add the grenadine and the cherry syrup. They sink and leave a red layer at the bottom.

4. 4

   Give one gentle stir to blend, or leave it layered for the look.

5. 5

   Drop in the maraschino cherries, or spear them on a pick, and serve with a straw.

Imported from cookthisagainmom.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.