Creamy Honey Mustard Dipping Sauce

What you need

• 120 g (1/2 cup) mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp yellow mustard
• 3 tbsp honey
• 1 tsp apple cider vinegar
• 1/8 tsp garlic powder
• 1 pinch salt
• 1 pinch black pepper, freshly ground

Method

Restated from the original video

1. 1

   Put the mayonnaise, Dijon mustard and yellow mustard in a bowl and whisk until smooth.

2. 2

   Whisk in the honey and the vinegar.

3. 3

   Add the garlic powder, salt and pepper and whisk again.

4. 4

   Taste. Add a little more honey for sweetness or more Dijon mustard for bite.

5. 5

   Use right away, or store in a covered jar in the fridge for up to 1 week.

Imported from budgetbytes.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.