Greek Coffee Boiled in a Briki

What you need

• 120 ml (1/2 cup) water, cold, measured with the demitasse cups
• 2 tsp Greek coffee, finely ground, heaped
• 2 tsp sugar, for medium sweet; use 0-1 tsp for less

Method

Restated from the original video

1. 1

   Measure 60 ml of cold water per demitasse cup into a briki or small saucepan.

2. 2

   Tip in the ground coffee and the sugar, then stir off the heat until no lumps remain.

3. 3

   Set the briki over low-medium heat and do not stir again. It takes 3-4 min.

4. 4

   When the foam starts to rise, lift the briki off the heat for a few seconds, then return it.

5. 5

   As soon as the foam rises to the rim again, remove the briki from the heat.

6. 6

   Spoon the foam into the cups, then pour in the coffee slowly.

7. 7

   Let the coffee stand for 2-3 min so the grounds settle. Serve with a small glass of cold water and do not drink the grounds at the bottom.

Imported from savortheflavour.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.