Aperol Spritz, Venetian 3-2-1 Build
5 ingredients
5 steps
What you need
- 90 ml (3 oz) prosecco, dry, well chilled
- 60 ml (2 oz) Aperol, chilled
- 30 ml (1 oz) soda water, chilled
- 1 slice orange
- ice cubes, for serving
Method
Restated from the original video
- 1
Fill a large stemmed glass about two thirds full of ice.
- 2
Add the prosecco first so the bitter liqueur does not sink to the bottom.
- 3
Add the Aperol, then top with a splash of soda.
- 4
Give one slow stir with a bar spoon to mix without knocking out the bubbles.
- 5
Tuck the orange slice into the glass and serve right away.
About aperol spritz
A bright orange drink of Aperol, prosecco, and a splash of club soda over ice, served in a wine glass with an orange slice. It's low in alcohol and bitter-sweet rather than strong.
What cooks argue about
aperol
prosecco
club sodaMore from Raj Mehra
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Imported from savoringitaly.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.