Creamy Stovetop Oatmeal with Milk and Honey

What you need

• 90 g (1 cup) rolled oats, old-fashioned, not instant
• 250 ml (1 cup) whole milk, plus a splash to serve
• 250 ml (1 cup) water
• 1 pinch salt
• 2 tbsp honey, or to taste

Method

Restated from the original video

1. 1

   Put the oats, milk, water and salt in a small saucepan.

2. 2

   Bring to a simmer over medium heat, stirring so the milk does not catch on the bottom.

3. 3

   Turn the heat down and simmer, stirring often, until the oats are soft and the porridge is thick and creamy, 8-10 min.

4. 4

   Take the pan off the heat and let it stand for 1 min. Stir in a splash more milk if it has set too thick.

5. 5

   Spoon into two bowls and drizzle with the honey.

Imported from pinaenlacocina.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.