Pan-Seared Salmon with Greens

What you need

• 600 g salmon fillet
• 2 tbsp olive oil
• 3 clove garlic
• 1 tsp salt

Method

Restated from the original video

1. 1

   Allow the salmon to defrost in the refrigerator overnight.

2. 2

   Cook the salmon in a pan for four minutes on each side.

3. 3

   Present the dish alongside the greens.

Imported from example.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.