Chewy Brown Sugar Chocolate Chip Cookies

What you need

• 115 g (1 stick) unsalted butter, softened
• 105 g (1/2 cup packed) light brown sugar
• 65 g (1/3 cup) granulated sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 185 g (1 1/2 cups) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 170 g (1 cup) semisweet chocolate chips

Method

Restated from the original video

1. 1

   Whisk the flour, baking soda and salt in a bowl.

2. 2

   In a larger bowl, beat the butter with the brown sugar and granulated sugar until pale and fluffy, about 2 min.

3. 3

   Beat in the egg and vanilla until smooth, about 30 seconds.

4. 4

   Add the flour mixture and mix on low speed only until no dry streaks remain.

5. 5

   Fold in the chocolate chips with a spatula.

6. 6

   Cover the dough and chill it for at least 30 min so the cookies spread less.

7. 7

   Heat the oven to 175 °C (350 °F) and line two baking sheets with parchment.

8. 8

   Roll the dough into balls of about 2 tbsp each and set them 5 cm (2 in) apart on the sheets.

9. 9

   Bake one sheet at a time until the edges are light golden and the centers still look a little soft, 10-12 min.

10. 10

    Leave the cookies on the sheet for 5-10 min to firm up, then move them to a rack to cool.

Imported from gimmesomeoven.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.