Creamy Greek Yogurt Dip with Dill, Parsley and Garlic

What you need

• 250 g (1 cup) Greek yogurt
• 1 clove garlic, finely grated
• 2 tbsp fresh dill, finely chopped
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground

Method

Restated from the original video

1. 1

   Spoon the yogurt into a bowl.

2. 2

   Add the garlic, dill and parsley, then the lemon juice and the oil, and stir until evenly mixed.

3. 3

   Season with the salt and pepper. Taste and adjust.

4. 4

   Cover and chill for at least 30 min so the garlic mellows and the herbs flavor the yogurt.

5. 5

   Stir once more and serve cold with raw vegetables for dipping.

Imported from lynnecurry.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.