Golden Milk with Ginger, Cinnamon and Black Pepper

What you need

• 500 ml (2 cups) whole milk, or an unsweetened plant milk
• 1 tsp ground turmeric
• 1 cinnamon stick
• 2 green cardamom pods, lightly crushed
• 1 cm (1/2 in) fresh ginger, peeled and thinly sliced
• 1 pinch black pepper, freshly ground
• 1 tsp honey, or to taste

Method

Restated from the original video

1. 1

   Pour the milk into a small saucepan and whisk in the turmeric until no lumps remain.

2. 2

   Add the cinnamon stick, cardamom, ginger and black pepper.

3. 3

   Warm over low heat until small bubbles form at the edges and steam rises. Do not let it boil, or the milk will form a skin and may scorch.

4. 4

   Keep it just below a simmer for 8-10 min, whisking now and then, until the milk is deep gold and smells of spice.

5. 5

   Remove from the heat and stir in the honey.

6. 6

   Pour through a fine sieve into two mugs. For a foamy latte, froth the strained milk with a whisk or milk frother first.

7. 7

   Serve hot. To drink it cold, let it cool, then pour over ice.

Imported from coffeebeaneries.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.