Salt-Rimmed Michelada with Lime and Hot Sauce

What you need

• 1 lime, 1 wedge for the rim, the rest juiced (about 30 ml / 1 oz)
• 1 tbsp chili-lime seasoning, or coarse salt, for the rim
• 60 ml (1/4 cup) tomato juice, chilled
• 2 tsp Worcestershire sauce
• 1 tsp light soy sauce
• 1/2 tsp hot sauce, or more to taste
• 1 pinch black pepper
• 355 ml (12 oz) light Mexican lager, very cold
• ice, for serving

Method

Restated from the original video

1. 1

   Spread the seasoning on a small plate.

2. 2

   Rub a lime wedge around the rim of a tall chilled glass, then press the rim into the seasoning.

3. 3

   Squeeze the rest of the lime into the glass.

4. 4

   Add the tomato juice, Worcestershire sauce, soy sauce, hot sauce and pepper, then stir.

5. 5

   Fill the glass with ice, leaving room for the beer.

6. 6

   Tilt the glass and pour in the lager slowly to keep the foam down.

7. 7

   Stir once, taste, and add more lime or hot sauce if wanted.

Imported from delicioustable.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.