Cranberry Mors, Russian Berry Drink

What you need

• 400 g (4 cups) cranberries, fresh or frozen, rinsed
• 2 l (8 1/2 cups) water, cold
• 150 g (3/4 cup) granulated sugar, adjust to taste
• 2 tbsp honey, optional, to finish

Method

Restated from the original video

1. 1

   Blend the cranberries with 200 ml of the water until broken down.

2. 2

   Press the puree through a fine sieve into a bowl. Keep the juice and set the skins and pulp aside.

3. 3

   Put the skins and pulp in a pot with the remaining 1.8 l water and the sugar.

4. 4

   Bring to a boil, stirring until the sugar dissolves, then simmer for 5 min.

5. 5

   Strain the hot liquid through the sieve into the bowl with the cranberry juice, pressing the pulp. Discard what is left in the sieve.

6. 6

   Let the mors cool until lukewarm, then stir in the honey.

7. 7

   Chill for at least 1 hour. Stir before pouring and serve cold.

Imported from vegetarianrecept.ru. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.