Honey-Dijon Balsamic Vinaigrette

What you need

• 60 ml (1/4 cup) balsamic vinegar
• 1 tbsp shallot, very finely minced
• 2 tsp honey
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper, freshly ground
• 160 ml (2/3 cup) extra virgin olive oil

Method

Restated from the original video

1. 1

   Put the balsamic vinegar, shallot, honey, mustard, salt and black pepper in a bowl and whisk until the honey dissolves.

2. 2

   Whisking all the time, pour in the olive oil in a slow, thin stream until the dressing thickens slightly.

3. 3

   Taste and adjust with more salt, honey or vinegar.

4. 4

   Use right away, or keep in a sealed jar in the fridge for up to 1 week. Shake hard before using.

Imported from saltpepperskillet.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.