Dish · american
Buffalo Wings
Buffalo wings are fried chicken wings tossed in a sauce of hot sauce and melted butter, served with celery and a cold blue cheese dip to cut the heat.
Where it comes from
A specific bar in Buffalo, New York is credited with the dish's 1960s debut, though the exact story of who first tossed wings in hot sauce there is disputed among competing family accounts.
What cooks argue about
Cooks argue over double frying the wings for a crisper skin versus one longer fry, and how much butter to whisk into the hot sauce for heat without excess slickness.
Versions
Nobody has published a buffalo wings here yet. When somebody cooks one from a video and publishes it, their version appears in this list, with a link back to the original.
What goes in it
Each one opens everything else made with it.
chicken wings
butter
blue cheese dressing
celery