Dish · other
Chicken Noodle Soup
Chicken simmered with carrot, celery, and egg noodles in stock, a thin, savory soup meant to be easy on the stomach.
Where it comes from
It became a default sickbed meal because a long simmer stretches a small amount of chicken into stock, warmth, and hydration from the broth itself.
What cooks argue about
Cooks argue over cooking the noodles directly in the soup pot, where starch thickens the broth, or boiling them separately and adding them at serving, which keeps the broth clear.
Nobody has published a chicken noodle soup recipe yet. The page stays out of search until one exists, which is the rule for every thin page here.