Dish · russian
Medovik
Medovik is a honey cake built from thin baked layers filled with sour cream frosting, left to sit so the layers soften into a single tender cake.
Where it comes from
The honey base is often linked to a request from a Russian empress who disliked honey, prompting a court cook to hide it inside a cake, though the story is more legend than documented fact.
What cooks argue about
Cooks argue over resting time: the cake needs at least a day in the refrigerator for the cream to soak in, and whether hours or a full overnight rest is genuinely disputed.
Versions
Nobody has published a medovik here yet. When somebody cooks one from a video and publishes it, their version appears in this list, with a link back to the original.
What goes in it
Each one opens everything else made with it.
all purpose flour
egg
butter