Dish · other
Roasted Potatoes
Potato chunks tossed in olive oil with garlic and rosemary, roasted until the outside turns crisp and golden and the inside stays soft.
Where it comes from
Roasting became the standard side for a Sunday roast because it uses the same hot oven already cooking the meat, with no extra burner or pan required.
What cooks argue about
The argument is over parboiling the potatoes before roasting, which roughs up the surface for a crisper crust, against roasting them raw, which is faster but yields a softer exterior.
Versions
Nobody has published a roasted potatoes here yet. When somebody cooks one from a video and publishes it, their version appears in this list, with a link back to the original.
What goes in it
Each one opens everything else made with it.
olive oil
garlic
rosemary fresh