Frothy Malaysian Pulled Milk Tea

What you need

• 500 ml (2 cups) water, freshly boiled
• 4 black tea bags, or 2 tbsp strong loose black tea
• 3 tbsp sweetened condensed milk
• 3 tbsp evaporated milk
• sugar, optional, to taste

Method

Restated from the original video

1. 1

   Pour the water over the tea in a heatproof jug, cover and steep until very dark and strong, 5-8 min.

2. 2

   Remove the bags or strain out the leaves.

3. 3

   Stir in the condensed milk and evaporated milk, then taste and add sugar if wanted.

4. 4

   Have a second heatproof jug or large mug ready, ideally one with a lip for clean pouring.

5. 5

   Pour the hot milk tea from one jug into the other in a steady stream, raising the pouring jug higher as you go. Take care, as the tea is hot and can splash.

6. 6

   Pour back and forth 6-10 times, until a thick layer of froth sits on top.

7. 7

   Divide between two glasses and drink while hot.

Imported from honestcooking.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.