Italian Cured Meat and Cheese Board with Olives and Honey

What you need

• 120 g (4 oz) prosciutto, thinly sliced
• 120 g (4 oz) salami, thinly sliced
• 120 g (4 oz) pecorino, aged, in a wedge
• 120 g (4 oz) parmesan, in a chunk
• 120 g (4 oz) olives, mixed, drained
• 100 g (3.5 oz) marinated artichoke hearts, drained
• 2 tbsp honey
• 6 slice crusty bread, torn or sliced
• 2 sprigs rosemary, fresh, for garnish

Method

Restated from the original video

1. 1

   Take the pecorino and parmesan out of the fridge 30 min before serving so they lose their chill.

2. 2

   Break the parmesan into rough shards with a short knife. Cut the pecorino into thin slices.

3. 3

   Fold each slice of salami in half, then in half again. Drape the prosciutto in loose ribbons.

4. 4

   Place the cheeses and meats on a large board in separate groups, leaving gaps between them.

5. 5

   Fill small bowls with the olives and artichoke hearts and set them on the board. Spoon the honey into a third bowl with a small spoon.

6. 6

   Tuck the bread into the remaining space and lay the rosemary along the edge. Serve right away.

Imported from carolynscooking.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.