Braised Potatoes with Chicken in Creamy Cheese Sauce

What you need

• 800 g potato
• 2 piece chicken fillet
• 100 g bacon
• 1 piece onion
• 1 piece carrot
• seasoning
• favorite herbs
• 150 g cream cheese
• 2 tbsp sour cream
• 2 clove garlic
• 400 ml water

Method

Restated from the original video

1. 1

   Dice the chicken fillet into substantial cubes and sear them over high heat until they turn golden.

2. 2

   Incorporate the bacon, onion, and carrot, then continue to sauté.

3. 3

   Introduce the potatoes and seasonings, ensuring they are thoroughly combined.

4. 4

   To create the sauce, combine all remaining ingredients and pour this mixture over the potatoes, then reduce the heat and let it simmer until the potatoes are tender. Conclude by garnishing with your preferred herbs.

Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.