Shrimp Tacos

What you need

• 1 tsp Coriander, dried
• 0.5 tsp Paprika, any variety
• 0.5 tsp Cumin
• 0.25 tsp Chili powder
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 1.5 lb Shrimp,peeled and deveined
• 1 tbsp Oil, cooking
• 12 Tortillas
• 2 tsp Honey
• 1 tbsp Lime juice
• 5 oz Coleslaw mix (sub cabbage)
• 0.5 Bell peppers
• 1 Jalapenos
• 1.5 cup Mango cubes (sub orange segments or pineapple)
• 1.5 tsp Vinegar, rice

Method

Restated from the original video

1. 1

   If not already in cubes, cut the mango (or substitute fruit). Combine it with the bell peppers, jalapenos, and vinegar.

2. 2

   Lightly season the coleslaw mix with salt and pepper.

3. 3

   Place a wok or a nonstick saute pan over medium-high heat. Introduce cooking oil, then add the shrimp to the hot oil. Cook until the shrimp are thoroughly done, about 4 minutes.

4. 4

   Warm the tortillas as instructed on their packaging.

5. 5

   Arrange the shrimp on the tortillas, followed by the slaw and mango salsa. Serve.

Imported from mealplans.cooksmarts.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.