Cannelloni with Meat in Tomato Sauce
13 ingredients
9 steps
What you need
- 200 g cannelloni
- 400 g ground meat
- 125 g mozzarella
- 2 tbsp olive oil
- 1 piece onion
- 2 tbsp tomato paste
- 1 piece tomato
- 2 clove garlic
- salt
- 0.25 tsp pepper
- 1 tsp smoked paprika
- 1 cup water
- herbs
Method
Restated from the original video
- 1
Season the ground meat mixture with salt and pepper.
- 2
Stuff the cannelloni tubes with the prepared meat mixture.
- 3
Warm olive oil in a skillet and cook the diced onion until it softens.
- 4
Incorporate tomato paste and fresh tomatoes with the onion.
- 5
Introduce sufficient water to cover the cannelloni.
- 6
Place the stuffed cannelloni into the skillet.
- 7
Cover the pan and simmer on low heat for 10 minutes.
- 8
Distribute mozzarella over the top and cover for 2 more minutes until it has melted.
- 9
Adorn with herbs prior to serving.
About tomato sauce
Crushed tomatoes simmered with garlic, onion, basil, and olive oil until they cook down into a smooth, thick sauce. It's meant as a base for pasta or other dishes rather than a finished plate on its own.
What cooks argue about
What usually goes in
crushed tomatoes
garlic
basil
olive oil
onionMore from Aromatic Muffin
Imported from instagram.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.