Paprika and Garlic Grilled Chicken Breasts

What you need

• 4 boneless skinless chicken breasts, about 800 g (1 3/4 lb) in total
• 2 tbsp olive oil, plus a little for the grill
• 1 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1 tsp garlic powder
• 1 tsp sweet paprika

Method

Restated from the original video

1. 1

   Lay each chicken breast between two sheets of baking paper and pound the thick end with a rolling pin until the whole piece is an even 2 cm (3/4 in) thick.

2. 2

   Mix the salt, pepper, garlic powder and paprika in a small bowl.

3. 3

   Rub the chicken all over with the olive oil, then sprinkle the spice mix evenly on both sides.

4. 4

   Leave it to sit for 10-15 min while the grill heats.

5. 5

   Heat a grill or ridged grill pan to medium-high and wipe the grates with a little olive oil.

6. 6

   Grill the chicken without moving it until it has dark grill marks and lifts away easily, 5-7 min.

7. 7

   Turn and grill until the thickest part reads 74 °C (165 °F) on a thermometer and the juices run clear, 5-7 min.

8. 8

   Rest on a board for 5 min before slicing.

Imported from lynnecurry.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.