Oven-Roasted Salmon Fillets with Lemon, Garlic and Dill

What you need

• 4 skin-on salmon fillets, about 170 g (6 oz) each
• 1 lemon
• 2 tbsp olive oil
• 2 cloves garlic, finely chopped
• 2 tbsp fresh dill, chopped
• salt, to taste
• black pepper, to taste
• lemon wedges, for serving

Method

Restated from the original video

1. 1

   Heat the oven to 200 °C (400 °F) and line a baking tray with baking paper.

2. 2

   Pat the salmon dry with kitchen paper and lay the fillets skin side down on the tray, leaving a little space between them.

3. 3

   Finely grate the zest of the lemon into a small bowl, then squeeze in its juice.

4. 4

   Stir the olive oil, garlic and most of the dill into the bowl.

5. 5

   Season the fillets with salt and pepper, then spoon the lemon mixture over the tops and spread it evenly.

6. 6

   Bake for 12-15 min, depending on thickness. The fish is ready when it flakes apart easily at the thickest part, and a thermometer in the centre reads about 52 °C (125 °F) for moist fish.

7. 7

   Rest for 3 min, sprinkle with the remaining dill and serve with lemon wedges.

Imported from corriecooks.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.