Dish · other
Baked Salmon
A salmon fillet roasted with olive oil, lemon, and dill until the flesh turns opaque and flakes apart under a fork.
Where it comes from
Oven roasting became a fast, low-mess way to cook fish once salmon shifted from a seasonal catch to a farmed, year-round grocery item.
What cooks argue about
The fight is over doneness: pulling the fish around 125F for a translucent center, or cooking to 145F, where it flakes fully but dries out faster.
Versions
Nobody has published a baked salmon here yet. When somebody cooks one from a video and publishes it, their version appears in this list, with a link back to the original.
What goes in it
Each one opens everything else made with it.
olive oil
lemon
dill