Dish · other
Grilled Steak
A ribeye seasoned simply with oil, black pepper, and butter, seared over high heat until the outside browns and the inside stays pink.
Where it comes from
A naturally marbled cut needs almost no technique beyond heat and timing over direct fire, which is why steak became the cut people cook for themselves rather than order out.
What cooks argue about
Cooks argue over resting the steak off the heat before cutting, letting juices redistribute, or cutting right away, which loses more juice to the plate but keeps the crust hot.
Versions
Nobody has published a grilled steak here yet. When somebody cooks one from a video and publishes it, their version appears in this list, with a link back to the original.
What goes in it
Each one opens everything else made with it.
olive oil
black pepper
butter