Caramelized Onion & Garlic Spaghetti

What you need

• 2 tbsp Butter
• 2 tbsp Olive oil
• 1 piece Onions, thinly sliced
• 2 clove Garlic, minced
• 1 tsp Paprika
• 1 tsp Garlic powder
• 1 tsp Italian seasoning
• Salt
• 0.25 tsp Black pepper
• 1 tbsp Chili crisp
• 1 cup Heavy cream
• 30 g Grated parmesan
• 200 g Spaghetti, cooked
• 0.25 cup Fresh parsley, chopped

Method

Restated from the original video

1. 1

   Combine the butter and olive oil in a large skillet and melt them over medium heat.

2. 2

   Introduce the thinly sliced onions and cook them, stirring periodically, until they achieve a deep golden brown and caramelized state (this process might take 20-30 minutes).

3. 3

   Incorporate the minced garlic and cook for approximately 1 minute until it becomes aromatic.

4. 4

   Mix in the paprika, garlic powder, Italian seasoning, salt, and pepper.

5. 5

   Add the chili crisp and ensure it is well combined with the onion mixture.

6. 6

   Pour in the heavy cream and allow the sauce to gently simmer for a few minutes until it thickens slightly.

7. 7

   Stir in the grated parmesan cheese until it has melted and the sauce achieves a smooth consistency.

8. 8

   Place the cooked spaghetti into the pan and toss comprehensively to cover the pasta with the sauce.

9. 9

   Adorn with chopped fresh parsley and serve without delay.

Imported from vt.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.