Egg Drop Soup

What you need

• 2 water
• 2 clove Strips of garlic
• Knorr chicken cube
• Salt
• 0.25 tsp Black pepper
• 1 tbsp Cornstarch (mixed with water)
• 2 piece Green onions
• 2 count eggs, scrambled

Method

Restated from the original video

1. 1

   Bring two cups of water to a boil in a cooking pot.

2. 2

   Incorporate the garlic strips and the Knorr chicken cube into the boiling water.

3. 3

   Season the mixture with salt and black pepper, then stir thoroughly.

4. 4

   Introduce the cornstarch mixture and continue stirring until the soup achieves a slight thickness.

5. 5

   Add the chopped green onions.

6. 6

   Gradually drizzle in the scrambled eggs, ensuring continuous stirring of the soup to form delicate egg ribbons.

7. 7

   If desired, sprinkle with additional pepper prior to serving.

Imported from vt.tiktok.com. Recipe Grab pulled out what you need to cook it; the video stays where its author put it.